How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Steak and Blue Cheese Salad?

You need 6 ingredients. The key ingredients include: 1/3 cup KRAFT Lite Zesty Italian Dressing, divided, 1 lb. boneless beef sirloin steak, cut into thin slices, 2 red peppers, sliced, 1 small red onion, sliced, separated into rings, and more.

Is Warm Steak and Blue Cheese Salad suitable as salads?

Yes, Warm Steak and Blue Cheese Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Warm Steak and Blue Cheese Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Steak and Blue Cheese Salad Recipe

Name: Warm Steak and Blue Cheese Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup KRAFT Lite Zesty Italian Dressing, divided; 1 lb. boneless beef sirloin steak, cut into thin slices; 2 red peppers, sliced; 1 small red onion, sliced, separated into rings; 10 cups torn mixed salad greens; 1/4 cup crumbled ATHENOS Blue Cheese

Warm Steak and Blue Cheese Salad – a delicious recipe with Italian Dressing, boneless beef sirloin steak, red peppers, red onion, Blue Cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/3 cup KRAFT Lite Zesty Italian Dressing, divided
1 lb. boneless beef sirloin steak, cut into thin slices
2 red peppers, sliced
1 small red onion, sliced, separated into rings
10 cups torn mixed salad greens
1/4 cup crumbled ATHENOS Blue Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
357 kcal
Category
Salads

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Warm Steak and Blue Cheese Salad

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