BBQ Chicken Salad Recipe

Name: BBQ Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breasts; 4 cups mixed salad greens (I like spinach and romaine); ¼ cup chopped red onion; ¼ cup chopped cucumber; 1 chopped tomato; 2 tablespoons chopped bacon (bacon bits); ¼ cup grated cheddar cheese; 1 ½ tablespoons mayonnaise; 2 tablespoons barbecue sauce (I like Sweet Baby Ray's Honey BBQ); 1 tablespoon apple cider vinegar; salt and pepper

Servings: persons

2 chicken breasts
4 cups mixed salad greens (I like spinach and romaine)
¼ cup chopped red onion
¼ cup chopped cucumber
1 chopped tomato
2 tablespoons chopped bacon (bacon bits)
¼ cup grated cheddar cheese
1 ½ tablespoons mayonnaise
2 tablespoons barbecue sauce (I like Sweet Baby Ray's Honey BBQ)
1 tablespoon apple cider vinegar
salt and pepper

1
Season the chicken breasts with salt and pepper; grill, bake, or pan fry the chicken, and set aside to rest.
2
Place the salad greens on a large plate or two separate plates.
3
Sprinkle on the onion, cucumber, tomato, and bacon bits, and set aside.
4
In a small bowl, whisk together the mayonnaise, BBQ sauce, vinegar, and salt and pepper, and set aside.
5
Slice the chicken into strips and set them both on top of the salad greens or place one breast onto individual plates.
6
Sprinkle with cheese and pour on the dressing.

203

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 chicken breasts, 4 cups mixed salad greens (I like spinach and romaine), ¼ cup chopped red onion, ¼ cup chopped cucumber, and more.

Yes, BBQ Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

BBQ Chicken Salad

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