Sherry Trifle

1. 1

   Slice jam roll and place in trifle bowl.

2. 2

   Make jello following directions on package and replace 1/2 cup of cold water with the 1/2 cup of sherry.

3. 3

   Pour fruit cocktail over jam roll, then cover with jello.

4. 4

   Put in fridge to set.

5. 5

   Make up custard and pour on top of jello when it is set.

6. 6

   Then top with whipped cream and sprinkle with sugar sprinkles, keep in fridge till ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.