Fresh Apricots Prepped for Pies - Fruit Prep

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 7 ingredients. The key ingredients include: Sugar syrups for syrup-pack canning or freezing fruits, Type of syrup/ sugar/ water / yield, Light / 2c./ 4c./ 5c./, Medium / 3c. / 4c./ 5 1/2c, and more.

Yes, Fresh Apricots Prepped for Pies - Fruit Prep falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.