How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simon Rimmer's chocolate fudge pudding recipe?

You need 17 ingredients. The key ingredients include: 450 g (15.9oz) Dark chocolate, minimum 70 per cent cocoa solids, 200 g (7.1oz) Unsalted butter, plus extra for greasing, 10 Free-Range eggs, 3 tbsp Soured cream, and more.

Is Simon Rimmer's chocolate fudge pudding recipe suitable as baking & desserts?

Yes, Simon Rimmer's chocolate fudge pudding recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Simon Rimmer's chocolate fudge pudding recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Simon Rimmer's chocolate fudge pudding recipe

Name: Simon Rimmer's chocolate fudge pudding recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 450 g (15.9oz) Dark chocolate, minimum 70 per cent cocoa solids; 200 g (7.1oz) Unsalted butter, plus extra for greasing; 10 Free-Range eggs; 3 tbsp Soured cream; 300 g (10.6oz) Caster sugar; 1 Vanilla pod, split, seeds scraped out; 200 g (7.1oz) Plain flour; 1 tsp Ground cinnamon; 0.5 tsp Baking powder; 10 ml (0.4fl oz) Pepper sauce; 250 ml (8.8fl oz) Whipping cream; 60 g (2.1oz) Unsalted butter; 100 g (3.5oz) Cocoa powder; 100 g (3.5oz) Caster sugar; 100 g (3.5oz) Soft dark brown sugar; 0.5 tsp Ground cinnamon; 100 g (3.5oz) Strawberries and whipped cream to serve

Bake this irresistible Simon Rimmer's chocolate fudge pudding at home. Made with chocolate, butter, eggs and cream. Easy step-by-step instructions inclu…

This Simon Rimmer's chocolate fudge pudding relies on simple, everyday ingredients such as free-range eggs, soured cream, (10.6oz) caster sugar and (7.1oz) plain flour. It comes together quickly and makes 4 servings, at about 2499 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Simon Rimmer's chocolate fudge pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

2499

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Simon Rimmer's chocolate fudge pudding recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions