Name: Simon Rimmer's chocolate fudge pudding recipe
Yield: 4 servings
Ingredients: 450 g (15.9oz) Dark chocolate, minimum 70 per cent cocoa solids; 200 g (7.1oz) Unsalted butter, plus extra for greasing; 10 Free-Range eggs; 3 tbsp Soured cream; 300 g (10.6oz) Caster sugar; 1 Vanilla pod, split, seeds scraped out; 200 g (7.1oz) Plain flour; 1 tsp Ground cinnamon; 0.5 tsp Baking powder; 10 ml (0.4fl oz) Pepper sauce; 250 ml (8.8fl oz) Whipping cream; 60 g (2.1oz) Unsalted butter; 100 g (3.5oz) Cocoa powder; 100 g (3.5oz) Caster sugar; 100 g (3.5oz) Soft dark brown sugar; 0.5 tsp Ground cinnamon; 100 g (3.5oz) Strawberries and whipped cream to serve

Servings: 4 persons

450 g (15.9oz) Dark chocolate, minimum 70 per cent cocoa solids
200 g (7.1oz) Unsalted butter, plus extra for greasing
10 Free-Range eggs
3 tbsp Soured cream
300 g (10.6oz) Caster sugar
1 Vanilla pod, split, seeds scraped out
200 g (7.1oz) Plain flour
1 tsp Ground cinnamon
0.5 tsp Baking powder
10 ml (0.4fl oz) Pepper sauce
250 ml (8.8fl oz) Whipping cream
60 g (2.1oz) Unsalted butter
100 g (3.5oz) Cocoa powder
100 g (3.5oz) Caster sugar
100 g (3.5oz) Soft dark brown sugar
0.5 tsp Ground cinnamon
100 g (3.5oz) Strawberries and whipped cream to serve

1
Melt the chocolate and butter in a bowl over simmering water.
2
Whisk the eggs, sugar, soured cream and vanilla over simmering water for 5 minutes until fluffy and voluminous.
3
Stir in the chocolate mixture.
4
Sift the dry ingredients together, fold into the chocolate, together with the pepper sauce.
5
Spoon mixture into a lined ovenproof dish and bake at (160c/gas mark 3) for about 1 hour.
6
Sauce - put it all in a pan and stir for 4-5 minutes until gooey and yummy.
7
Serve a piece of pudding covered in sauce and a few delicious strawberries and cream.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Simon Rimmer's chocolate fudge pudding recipe

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