How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sherry Shallot Vinaigrette?

You need 5 ingredients. The key ingredients include: 1/4 cup finely diced shallots (4 large), 3/4 teaspoon sea salt, 1/3 cup sherry vinegar, 1 cup extra virgin olive oil, and more.

Is Sherry Shallot Vinaigrette suitable as salads?

Yes, Sherry Shallot Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sherry Shallot Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sherry Shallot Vinaigrette Recipe

Name: Sherry Shallot Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup finely diced shallots (4 large); 3/4 teaspoon sea salt; 1/3 cup sherry vinegar; 1 cup extra virgin olive oil; Freshly ground black pepper, to taste

Sherry Shallot Vinaigrette – a delicious recipe with shallots, salt, sherry vinegar, extra virgin olive oil, Freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/4 cup finely diced shallots (4 large)
3/4 teaspoon sea salt
1/3 cup sherry vinegar
1 cup extra virgin olive oil
Freshly ground black pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
534 kcal
Category
Salads

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