Chicken, Potato And Mint Salad Recipe

Name: Chicken, Potato And Mint Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken about 4 lbs; 1 tablespoon olive oil; 2 1/4 pounds new potatoes; 8 ounces cherry tomatoes; 5 ounces sugar snap peas blanched; 1 cup arugula leaves; 2 green onions finely chopped; 2 tablespoons chopped fresh mint finely; 2/3 cup extra virgin olive oil; 1/3 cup white wine vinegar; 1 tablespoon dijon mustard

Servings: persons

1 whole chicken about 4 lbs
1 tablespoon olive oil
2 1/4 pounds new potatoes
8 ounces cherry tomatoes
5 ounces sugar snap peas blanched
1 cup arugula leaves
2 green onions finely chopped
2 tablespoons chopped fresh mint finely
2/3 cup extra virgin olive oil
1/3 cup white wine vinegar
1 tablespoon dijon mustard

1
Preheat the oven to 350u00b0F. Place chicken on a rack in a roasting pan. Brush with olive oil and season to taste.
2
Roast for 1 hour 15 mins, or until juices run clear when tested with a skewer. Cool slightly. Remove flesh and discard bones and skin. Set aside.
3
Place potatoes in a large saucepan of salted water. Bring to a boil on high heat. Reduce heat to low and simmer for 15-20 mins until tender. Drain well. Cut into slices. Keep warm.
4
Toss chicken, potatoes, tomatoes, peas, arugula, onions and mint in a large bowl. For the dressing, whisk all ingredients in a medium bowl. Season to taste. Drizzle over salad; toss to coat. Serve salad warm or cold.

798

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 whole chicken about 4 lbs, 1 tablespoon olive oil, 2 1/4 pounds new potatoes, 8 ounces cherry tomatoes, and more.

Yes, Chicken, Potato And Mint Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken, Potato And Mint Salad

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