Try this homemade Sherry-Shallot Vinaigrette recipe the whole family will love. Made with shallot, sherry vinegar, Kosher salt and extra-virgin olive oi…
This Sherry-Shallot Vinaigrette relies on simple, everyday ingredients such as large shallot, thinly sliced, sherry vinegar and extra-virgin olive oil. It comes together quickly and makes 4 servings, at about 134 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026