How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sherry-Shallot Vinaigrette ?

You need 4 ingredients. The key ingredients include: 1 large shallot, thinly sliced, 1 1/2 tablespoons sherry vinegar, Kosher salt and freshly ground pepper, 1/4 cup extra-virgin olive oil.

Is Sherry-Shallot Vinaigrette suitable as salads?

Yes, Sherry-Shallot Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sherry-Shallot Vinaigrette ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sherry-Shallot Vinaigrette Recipe

Name: Sherry-Shallot Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large shallot, thinly sliced; 1 1/2 tablespoons sherry vinegar; Kosher salt and freshly ground pepper; 1/4 cup extra-virgin olive oil

Sherry-Shallot Vinaigrette – a delicious recipe with shallot, sherry vinegar, Kosher salt, extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 large shallot, thinly sliced
1 1/2 tablespoons sherry vinegar
Kosher salt and freshly ground pepper
1/4 cup extra-virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
134 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Flank Steak Pinwheels
Crumbled Feta Couscous Salad
Mediterranean White Bean Salad
Portuguese Chicken With Peach & Feta Salad

Sherry-Shallot Vinaigrette

How did you like this recipe?

Frequently Asked Questions