Sherry's Whoopie Pies Recipe

Name: Sherry's Whoopie Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups flour; 2 teaspoons baking soda; 6 tablespoons cocoa; 12 dash salt; 9 tablespoons shortening; 2 cups sugar; 2 eggs; ½ teaspoon vanilla; 1 cup milk; 2 cups shortening; 2 cups confectioners' sugar; 2 cups marshmallow creme

Servings: persons

4 cups flour
2 teaspoons baking soda
6 tablespoons cocoa
12 dash salt
9 tablespoons shortening
2 cups sugar
2 eggs
½ teaspoon vanilla
1 cup milk
2 cups shortening
2 cups confectioners' sugar
2 cups marshmallow creme

1
Mix the flour, baking soda, cocoa, salt, shortening, sugar, eggs, vanilla and the milk till combined.
2
Don't grease your pan, use a nonstick cookie sheet, and drop by rounded tablespoons.
3
Allow for adequate spacing of approximately 1 inch, as they do increase in size as they bake.
4
Bake at 400 degrees for 8-10 minutes.
5
Allow to cool, on a cooling rack.
6
While the Whoopie Pie is cooking, Place 2 cps of shortening, 2 cps of confectionary sugar and 2 cups of marshmallow fluff in your mixer.
7
Mix until fluffy and smooth.
8
Once the Whoopie Pie is cooled, frost the pie and add the 2 sides together.
9
On a personal note -- I always double the frosting mixture, as I like the Whoopie Pies full of cream!

1373

kcal

Calories

Fat

308

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 cups flour, 2 teaspoons baking soda, 6 tablespoons cocoa, 12 dash salt, and more.

Yes, Sherry's Whoopie Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Sherry's Whoopie Pies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions