Microwave Custard Cream in 10 Minutes – a delicious recipe with Milk, flour, Sugar, starch, Egg yolks, Butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Pour the milk in a microwave-safe bowl, microwave for 3 minutes.
2
Sift in the ingredients to the bowl in several batches, while whisking well.
3
(If you don't whisk while adding the ingredients, the corn starch will clump up, so be careful!)
4
Add the egg yolks in several batches and whisk well.
5
Microwave for about 5 minutes, remove and stir well to combine the ingredients thoroughly 3 times while microwaving.
6
Cook through the cream until it becomes bubbly like it's boiling.
7
Mix in the butter and vanilla extract to the cream from Step 3.
8
When cooled, add the rum and it's ready!
9
Use for cream puffs!
10
Combine with heavy cream, and use for mille crepes!
11
You can make chocolate custard cream by adding about 4 tablespoons of cocoa powder!
12
It's delicious too.
455
kcal
Calories
19
g
Fat
40
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 450 ml Milk, 2 tbsp Cake flour, 75 grams Sugar, 1 1/2 tbsp Corn starch, and more.
Yes, Microwave Custard Cream in 10 Minutes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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