How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sherry'S Ono Short Ribs?

You need 8 ingredients. The key ingredients include: 4 lb. short ribs (1 1/2-inches thick), cut into parts, 1 1/2 c. ketchup, 1/2 c. shoyu, 1/4 c. prepared mustard, and more.

Is Sherry'S Ono Short Ribs suitable as meat & poultry?

Yes, Sherry'S Ono Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sherry'S Ono Short Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sherry'S Ono Short Ribs Recipe

Name: Sherry'S Ono Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. short ribs (1 1/2-inches thick), cut into parts; 1 1/2 c. ketchup; 1/2 c. shoyu; 1/4 c. prepared mustard; 1 can Pepsi or Coke; 6 cloves garlic, smashed; 4 (2-inch) pieces ginger, smashed; minced green onion for garnish

Sherry'S Ono Short Ribs – a delicious recipe with short ribs, ketchup, shoyu, prepared mustard, garlic, ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 lb. short ribs (1 1/2-inches thick), cut into parts
1 1/2 c. ketchup
1/2 c. shoyu
1/4 c. prepared mustard
1 can Pepsi or Coke
6 cloves garlic, smashed
4 (2-inch) pieces ginger, smashed
minced green onion for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
188 kcal
Category
Meat & Poultry

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Sherry'S Ono Short Ribs

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