How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Casserole?

You need 9 ingredients. The key ingredients include: 1 pkg. frozen cauliflower, 1 can green beans, drained, 1/2 c. chopped onion, 1/2 c. celery, chopped, and more.

Is Vegetable Casserole suitable as soups & stews?

Yes, Vegetable Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Casserole Recipe

Name: Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. frozen cauliflower; 1 can green beans, drained; 1/2 c. chopped onion; 1/2 c. celery, chopped; 1/2 tsp. salt; 1/2 c. butter; 1 c. seasoned croutons; 2 cans mushroom soup; 1/2 c. shredded Cheddar cheese

Vegetable Casserole – a delicious recipe with frozen cauliflower, green beans, onion, celery, salt, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pkg. frozen cauliflower
1 can green beans, drained
1/2 c. chopped onion
1/2 c. celery, chopped
1/2 tsp. salt
1/2 c. butter
1 c. seasoned croutons
2 cans mushroom soup
1/2 c. shredded Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
440 kcal
Category
Soups & Stews

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