Sherry Rice

Name: Sherry Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 c. finely chopped onion; 2 Tbsp. margarine; 1 can cream of mushroom soup; 3 c. cooked rice; 1 (20 oz.) frozen chopped spinach, thawed and drained; 1 (8 oz.) can sliced water chestnuts; 2 Tbsp. lemon juice; 1/2 c. grated Parmesan cheese; salt and pepper to taste; 1 c. grated Swiss cheese; 1/3 c. dry sherry

Eats Now Editorial Team · Soups & Stews

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Sherry Rice – a delicious recipe with onion, margarine, cream of mushroom soup, rice, water chestnuts, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. finely chopped onion
2 Tbsp. margarine
1 can cream of mushroom soup
3 c. cooked rice
1 (20 oz.) frozen chopped spinach, thawed and drained
1 (8 oz.) can sliced water chestnuts
2 Tbsp. lemon juice
1/2 c. grated Parmesan cheese
salt and pepper to taste
1 c. grated Swiss cheese
1/3 c. dry sherry

1
Saute onion in margarine until tender.
2
Stir in soup, Swiss cheese and sherry.
3
Heat until warm.
4
Add rice, spinach, water chestnuts, lemon juice, 2 tablespoons Parmesan cheese, salt and pepper.
5
Turn into well-greased 2-quart casserole.
6
Sprinkle with remaining Parmesan.
7
Bake at 350u00b0 for 30 to 40 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. finely chopped onion, 2 Tbsp. margarine, 1 can cream of mushroom soup, 3 c. cooked rice, and more.

Yes, Sherry Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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