Gazpacho with Tequila-Pickled Onion Recipe

Name: Gazpacho with Tequila-Pickled Onion
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices French or Italian bread, crusts removed, torn into chunks; 12 oz. ripe red tomatoes, coarsely chopped; 1 medium red onion, coarsely chopped; 2 cloves garlic, coarsely chopped; 1 large cucumber, coarsely chopped; 2 medium red bell peppers, coarsely chopped; 2 tablespoons Spanish olive oil; 2 tablespoons sherry vinegar; 1 tablespoon tequila; Salt and freshly ground pepper; 2 large red onions, cut in half and thinly sliced; 1 cup white wine vinegar; 1/4 cup tequila; 1 teaspoon granulated sugar; 2 cloves garlic, finely chopped; 1 tablespoon finely chopped thyme; Salt and freshly ground pepper

Servings: persons

4 slices French or Italian bread, crusts removed, torn into chunks
12 oz. ripe red tomatoes, coarsely chopped
1 medium red onion, coarsely chopped
2 cloves garlic, coarsely chopped
1 large cucumber, coarsely chopped
2 medium red bell peppers, coarsely chopped
2 tablespoons Spanish olive oil
2 tablespoons sherry vinegar
1 tablespoon tequila
Salt and freshly ground pepper
2 large red onions, cut in half and thinly sliced
1 cup white wine vinegar
1/4 cup tequila
1 teaspoon granulated sugar
2 cloves garlic, finely chopped
1 tablespoon finely chopped thyme
Salt and freshly ground pepper

1
In a small saucepan combine the vinegar, tequila, sugar and garlic.
2
Over medium heat, bring to a boil and simmer for a few minutes.
3
In a medium bowl, place the onions, pour in the mixture, add the thyme and season with salt and pepper to taste.
4
Let sit at room temperature for at least 2 hours.
5
Drain the onions.
6
Pour water over bread to cover, squeeze out the water and place bread in the bowl of a food processor and puree until smooth.
7
(If too thick, add a little ice water to thin out.)
8
Strain through a fine sieve and season with salt and pepper to taste.
9
Cover and refrigerate at least 2 hours.
10
Divide among six bowls and garnish with the pickled onions and cilantro.

151

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 slices French or Italian bread, crusts removed, torn into chunks, 12 oz. ripe red tomatoes, coarsely chopped, 1 medium red onion, coarsely chopped, 2 cloves garlic, coarsely chopped, and more.

Yes, Gazpacho with Tequila-Pickled Onion falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Gazpacho with Tequila-Pickled Onion

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions