Ahi Poke Martini Recipe

Name: Ahi Poke Martini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2-ounce) jar golden caviar, drained; 1/2 teaspoon wasabi paste; 1 cup cubed mango; 1/2 cup mayonnaise; 1 pound sashimi-grade ahi tuna, cubed; 1/2 cup finely chopped Maui or other sweet onion; 1 tablespoon soy sauce; 1/2 teaspoon Hawaiian salt or sea salt; 1/4 cup ogo; 2 green onions, sliced; 1 tablespoon chili-garlic sauce; 1 teaspoon dark sesame oil; Garnishes: banana leaf, orchid

Servings: persons

1 (2-ounce) jar golden caviar, drained
1/2 teaspoon wasabi paste
1 cup cubed mango
1/2 cup mayonnaise
1 pound sashimi-grade ahi tuna, cubed
1/2 cup finely chopped Maui or other sweet onion
1 tablespoon soy sauce
1/2 teaspoon Hawaiian salt or sea salt
1/4 cup ogo
2 green onions, sliced
1 tablespoon chili-garlic sauce
1 teaspoon dark sesame oil
Garnishes: banana leaf, orchid

1
Stir together caviar and wasabi paste; set aside.
2
Combine mango and mayonnaise in a blender, and process until smooth. Stir in caviar mixture.
3
Combine tuna and next 7 ingredients in a large bowl; toss gently.
4
Spoon about 1 tablespoon mango mayonnaise into each of 8 martini glasses. Top each evenly with tuna mixture; spoon additional mango mayonnaise over each. Garnish, if desired.
5
Note: If you are able to purchase wasabi tobiko, use a 2-ounce jar in place of golden caviar and wasabi paste.

422

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (2-ounce) jar golden caviar, drained, 1/2 teaspoon wasabi paste, 1 cup cubed mango, 1/2 cup mayonnaise, and more.

Yes, Ahi Poke Martini falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ahi Poke Martini

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