How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sherry Chicken With Rice?

You need 12 ingredients. The key ingredients include: 3 whole chicken breasts, split, salt and pepper to taste, paprika, 1/2 c. butter or margarine, and more.

Is Sherry Chicken With Rice suitable as meat & poultry?

Yes, Sherry Chicken With Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sherry Chicken With Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sherry Chicken With Rice Recipe

Name: Sherry Chicken With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole chicken breasts, split; salt and pepper to taste; paprika; 1/2 c. butter or margarine; 1 can cream of mushroom soup (undiluted); 1 (3 oz.) can mushrooms (undrained); 1/2 c. chopped onion; 1/2 c. slivered almonds (optional); 1/4 c. cooking sherry; 1/4 tsp. dried basil; 1/4 tsp. dried whole rosemary; hot cooked rice

Try this homemade Sherry Chicken With Rice recipe the whole family will love. Made with chicken breasts, salt, paprika and butter. Easy step-by-step ins…

This Sherry Chicken With Rice relies on simple, everyday ingredients such as whole chicken breasts, split, salt and pepper to taste, paprika and butter or margarine. It comes together quickly and makes 4 servings, at about 553 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sherry Chicken With Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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