Fresh and Easy Turkey Fajita Burritos Recipe

Name: Fresh and Easy Turkey Fajita Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup vegetable oil; 1 lb turkey breast, thinly sliced fajita style; 1 large onion, sliced; 1 red bell pepper, cored seeded sliced; 1 yellow bell pepper, cored seeded sliced; 1 (8 ounce) can red kidney beans, rinsed drained; 1 cup cooked rice; 1 lime, juice of; 8 medium sized flour tortillas; 6 tablespoons ready-made salsa; 2 tablespoons pickled jalapeno peppers, sliced; 8 ounces cheddar cheese, grated

Servings: persons

¼ cup vegetable oil
1 lb turkey breast, thinly sliced fajita style
1 large onion, sliced
1 red bell pepper, cored seeded sliced
1 yellow bell pepper, cored seeded sliced
1 (8 ounce) can red kidney beans, rinsed drained
1 cup cooked rice
1 lime, juice of
8 medium sized flour tortillas
6 tablespoons ready-made salsa
2 tablespoons pickled jalapeno peppers, sliced
8 ounces cheddar cheese, grated

1
Heat 2 tbsp of the oil in a large frying pan and stir-fry the turkey breast for 3-4 minutes, until starting to brown, then remove with a slotted spoon to a plate.
2
Increase the heat, add the remaining oil and stir-fry the onion and peppers for 5-6 minutes, stirring only occasionally so that they color quickly without softening much.
3
Reduce the heat and return the turkey back to the pan.
4
Stir in the beans and cooked rice.
5
Season well.
6
Squeeze over the filling with the lime and remove from heat.
7
Spoon the filling onto the tortillas, roll them up and arrange them in a rectangular ovenproof dish.
8
Pour the salsa over the tortillas and scatter them with jalapeno pepper slices and the cheese.
9
Bake in a preheated 400 degree F oven for about 20 minutes, until hot and the cheese has melted.
10
Serve immediately.

1391

kcal

Calories

Fat

173

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ¼ cup vegetable oil, 1 lb turkey breast, thinly sliced fajita style, 1 large onion, sliced, 1 red bell pepper, cored seeded sliced, and more.

Yes, Fresh and Easy Turkey Fajita Burritos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh and Easy Turkey Fajita Burritos

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