Try this homemade Sherry-Chicken 'N Sour Cream recipe the whole family will love. Made with chicken breasts, cream of mushroom soup, mushroom crowns and…
This Sherry-Chicken 'N Sour Cream relies on simple, everyday ingredients such as cream of mushroom soup, to 1 1/3 c. sour cream, to 1/2 c. cooking sherry and paprika. It comes together quickly and makes 4 servings, at about 274 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026