How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Family's Favorite Meatloaf?

You need 10 ingredients. The key ingredients include: 455 g lean ground turkey, ½ cup rolled oats (not instant or quick), 60 g egg white substitute, ½ cup frozen peppers and onions, and more.

Is My Family's Favorite Meatloaf suitable as meat & poultry?

Yes, My Family's Favorite Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover My Family's Favorite Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Family's Favorite Meatloaf Recipe

Name: My Family's Favorite Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 455 g lean ground turkey; ½ cup rolled oats (not instant or quick); 60 g egg white substitute; ½ cup frozen peppers and onions; ⅛ cup ketchup (I use sugar free); 2 tablespoons prepared mustard (French's here!); salt; pepper; 1 zucchini; 1 yellow squash

Try this homemade My Family's Favorite Meatloaf recipe the whole family will love. Made with rolled oats, egg white substitute, peppers and ketchup. Eas…

This My Family's Favorite Meatloaf relies on simple, everyday ingredients such as lean ground turkey, egg white substitute, frozen peppers and onions and ketchup (i use sugar free). It comes together quickly and makes 4 servings, at about 287 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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My Family's Favorite Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

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