Our Family's Curry Hot Pot Recipe

Name: Our Family's Curry Hot Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 grams Japanese curry roux (store-bought); 1 liter Water; 3 tbsp Mentsuyu (3x concentrate); 1 sheet Kombu seaweed (about 5 x 5 cm); 1 block Tofu; 1/4 Napa cabbage; 300 grams Bean sprouts; 2 Japanese leeks; 100 grams Carrot; 300 grams Pork

Servings: persons

100 grams Japanese curry roux (store-bought)
1 liter Water
3 tbsp Mentsuyu (3x concentrate)
1 sheet Kombu seaweed (about 5 x 5 cm)
1 block Tofu
1/4 Napa cabbage
300 grams Bean sprouts
2 Japanese leeks
100 grams Carrot
300 grams Pork

1
In a pot, soak the konbu seaweed in 1000 ml of water for about 20 minutes.
2
Turn on the heat and bring to a simmer.
3
When the water starts to simmer, add the curry base and mentsuyu.
4
Simmer over medium heat and dissolve the curry roux.
5
Add the other ingredients starting with the ones that take longer to cook, such as the meat and stalk of the napa cabbage.
6
If you add the ingredients gradually as you eat, they won't be over-cooked.

192

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 100 grams Japanese curry roux (store-bought), 1 liter Water, 3 tbsp Mentsuyu (3x concentrate), 1 sheet Kombu seaweed (about 5 x 5 cm), and more.

Yes, Our Family's Curry Hot Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Our Family's Curry Hot Pot

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