How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Our Family's Curry Hot Pot?

You need 10 ingredients. The key ingredients include: 100 grams Japanese curry roux (store-bought), 1 liter Water, 3 tbsp Mentsuyu (3x concentrate), 1 sheet Kombu seaweed (about 5 x 5 cm), and more.

Is Our Family's Curry Hot Pot suitable as meat & poultry?

Yes, Our Family's Curry Hot Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Our Family's Curry Hot Pot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Our Family's Curry Hot Pot Recipe

Name: Our Family's Curry Hot Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 grams Japanese curry roux (store-bought); 1 liter Water; 3 tbsp Mentsuyu (3x concentrate); 1 sheet Kombu seaweed (about 5 x 5 cm); 1 block Tofu; 1/4 Napa cabbage; 300 grams Bean sprouts; 2 Japanese leeks; 100 grams Carrot; 300 grams Pork

Try this homemade Our Family's Curry Hot Pot recipe the whole family will love. Made with curry, Water, cabbage and sprouts. Easy step-by-step instructi…

This Our Family's Curry Hot Pot relies on simple, everyday ingredients such as liter water, mentsuyu (3x concentrate), block tofu and napa cabbage. It comes together quickly and makes 4 servings, at about 192 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Our Family's Curry Hot Pot

Tips for the best results

Variations & substitutions

My Personal Notes

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