How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sherry Cake (Or Sand Cake)?

You need 7 ingredients. The key ingredients include: 8 ounces margarine, 8 ounces caster sugar, 3 eggs, 2 ounces self-raising flour, and more.

Is Sherry Cake (Or Sand Cake) suitable as baking & desserts?

Yes, Sherry Cake (Or Sand Cake) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sherry Cake (Or Sand Cake)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sherry Cake (Or Sand Cake) Recipe

Name: Sherry Cake (Or Sand Cake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces margarine; 8 ounces caster sugar; 3 eggs; 2 ounces self-raising flour; 2 ounces ground almonds; 6 ounces rice flour; 1 tablespoon sherry wine

Sherry Cake (Or Sand Cake) – a delicious recipe with margarine, caster sugar, eggs, flour, ground almonds, rice flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 ounces margarine
8 ounces caster sugar
3 eggs
2 ounces self-raising flour
2 ounces ground almonds
6 ounces rice flour
1 tablespoon sherry wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
615 kcal
Category
Baking & Desserts

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Sherry Cake (Or Sand Cake)

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