Jammie Muffins – a delicious recipe with flour, sugar, baking powder, baking soda, salt, sour cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 400*.
2
Lightly butter, spray or line with paper liners.12 muffins cups and set aside.
3
Combine the flour, sugar, baking powder, baking soda, and salt in a large bowl -- stir to blend well.
4
In a seperate bowl, whisk together the sour cream, eggs and vanilla until smooth.
5
Add to the dry ingredients all at once and fold just until evenly moistened -- please, do not overmix.
6
Divide the batter evenly the muffin cups.
7
Make a small hollow in the batter with the tip of a teaspoon and spoon 1 tsp jam into each hollow.
8
Bake until the tops are golden and the edges pull away from the sides of the cups -- 20-22 minutes.
9
Cool on a wire rack before removing from pans.
666
kcal
Calories
27
g
Fat
90
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 ½ cups all-purpose flour, unbleached, ½ cup sugar, 2 teaspoons baking powder, 1 teaspoon baking soda, and more.
Yes, Jammie Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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