Sherry Braised Chicken Recipe

Name: Sherry Braised Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon vegetable oil; 6 ounces boneless skinless chicken breasts, cubed; 1 large onion, coarsely chopped; 2 garlic cloves, minced; 1 cup low sodium chicken broth; 1/4 cup dry sherry; 1/4 cup low sodium soy sauce; 1 1/2 tablespoons cornstarch; 1 (15 ounce) can straw mushrooms, drained; 6 ounces Chinese egg noodles or 6 ounces vermicelli, cooked and drained; 1/4 cup scallion, thinly sliced

Servings: persons

1 teaspoon vegetable oil
6 ounces boneless skinless chicken breasts, cubed
1 large onion, coarsely chopped
2 garlic cloves, minced
1 cup low sodium chicken broth
1/4 cup dry sherry
1/4 cup low sodium soy sauce
1 1/2 tablespoons cornstarch
1 (15 ounce) can straw mushrooms, drained
6 ounces Chinese egg noodles or 6 ounces vermicelli, cooked and drained
1/4 cup scallion, thinly sliced

1
Heat oil in large nonstick skillet over medium heat. Add chicken; cook 5 minutes. Turn chicken; cook 5 minutes. Remove and reserve.
2
Pour off all but 1 Tbl drippings. Cook chopped onion and garlic in drippings 6 minutes or until browned and tender, stirring occasionally. Add broth and sherry; bring to a boil. Blend soy sauce into cornstarch in cup until smooth. Stir into broth mixture. Return chicken to skillet; add mushrooms.
3
Reduce heat to medium-low. Cover and simmer 20 minutes or until chicken is cooked through.
4
Serve chicken and sauce over noodles. Sprinkle with green onions. Garnish with pepper strips and green onions, if desired.

457

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 teaspoon vegetable oil, 6 ounces boneless skinless chicken breasts, cubed, 1 large onion, coarsely chopped, 2 garlic cloves, minced, and more.

Yes, Sherry Braised Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sherry Braised Chicken

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