Sherry Beef Recipe

Name: Sherry Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs stew meat; 2 (10 1/2 ounce) cans condensed golden mushroom soup; 2 tablespoons Lipton Onion Soup Mix; 3/4 cup red wine (or Sherry); 1 tablespoon margarine; 1/4 - 1/2 cup canned beef broth (depending on if you choose to use the wine or not); 1/4 teaspoon basil; 1/4 teaspoon thyme; 1/2 - 1 lb sliced fresh mushrooms (put in last hour of cooking); 1 lb kluski noodles, cooked, drained and buttered (or Reame's frozen noodles)

Servings: persons

2 lbs stew meat
2 (10 1/2 ounce) cans condensed golden mushroom soup
2 tablespoons Lipton Onion Soup Mix
3/4 cup red wine (or Sherry)
1 tablespoon margarine
1/4 - 1/2 cup canned beef broth (depending on if you choose to use the wine or not)
1/4 teaspoon basil
1/4 teaspoon thyme
1/2 - 1 lb sliced fresh mushrooms (put in last hour of cooking)
1 lb kluski noodles, cooked, drained and buttered (or Reame's frozen noodles)

1
Mix all ingrendients together in a covered casserole dish (except for the mushrooms that you will need to add the last hour of cooking).
2
Bake in a preheated 325 degree oven for 3 hours.
3
Add sliced, fresh mushrooms during last hour of cooking.
4
Serve over prepared Kluski or Reame's noodles.
5
2ND OPTION: Instead of baking in an oven, you can also prepare this in a Crock Pot and cook on LOW for 8 hours (adding the mushrooms during the last hour.) Serve over prepared noodles, as per recipe, when done.
6
NOTE: To make the gravy a bit thicker, take 1 tablespoons flour and mix with 1 tablespoons water, then add in when you add the mushrooms and be sure to stir well.
7
YUM! :).

438

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs stew meat, 2 (10 1/2 ounce) cans condensed golden mushroom soup, 2 tablespoons Lipton Onion Soup Mix, 3/4 cup red wine (or Sherry), and more.

Yes, Sherry Beef falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sherry Beef

How did you like this recipe?

Frequently Asked Questions