Creamy Cheddar Chowder

Name: Creamy Cheddar Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 c. water; 2 c. diced potatoes; 1/2 c. carrot slices; 1/2 c. chopped broccoli; 1/4 c. chopped onions; 1/2 tsp. pepper; 1/4 c. butter or margarine; 1/3 c. flour; 2 c. milk; 2 c. shredded Cheddar cheese; 1 c. cubed cooked ham

Eats Now Editorial Team · Soups & Stews

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Creamy Cheddar Chowder – a delicious recipe with water, potatoes, carrot, broccoli, onions, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. water
2 c. diced potatoes
1/2 c. carrot slices
1/2 c. chopped broccoli
1/4 c. chopped onions
1/2 tsp. pepper
1/4 c. butter or margarine
1/3 c. flour
2 c. milk
2 c. shredded Cheddar cheese
1 c. cubed cooked ham

1
Boil the vegetables in the 2 cups of water until vegetables are soft (do not drain).
2
Make white sauce in separate pan.
3
Melt butter and stir in flour over a hot burner.
4
Add milk and cheese. Stir until melted.
5
Add undrained vegetables and chopped ham. Add 1/2 teaspoon of pepper to this mixture.
6
Continue heating until uniformly hot, without allowing mixture to boil.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. water, 2 c. diced potatoes, 1/2 c. carrot slices, 1/2 c. chopped broccoli, and more.

Yes, Creamy Cheddar Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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