How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 7 ingredients. The key ingredients include: 1 c. butter, 1/2 sweet pepper, chopped, 1 small onion, chopped, 1 c. boiling water, and more.

Is Corn Casserole suitable as soups & stews?

Yes, Corn Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter; 1/2 sweet pepper, chopped; 1 small onion, chopped; 1 c. boiling water; 1 c. rice; 2 cans mushroom soup; 2 cans Mexicorn, drained

Corn Casserole – a delicious recipe with butter, sweet pepper, onion, boiling water, rice, mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. butter
1/2 sweet pepper, chopped
1 small onion, chopped
1 c. boiling water
1 c. rice
2 cans mushroom soup
2 cans Mexicorn, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1402 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn Casserole

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