Sherry & Basil Chicken Recipe

Name: Sherry & Basil Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breasts; 1/2 cup sherry; 3/4 oz basil; minced, few leaves saved to chiffonade for garnish; 1/2 cup honey; 1/2 cup dijon mustard; 1/3 cup sherry vinegar; 1 tsp rosemary; minced; 1/2 tsp thyme; 1/2 tsp onion powder; 1/2 tsp garlic powder; 1 olive oil; as needed; 1 pinch salt and pepper

Servings: persons

2 chicken breasts
1/2 cup sherry
3/4 oz basil; minced, few leaves saved to chiffonade for garnish
1/2 cup honey
1/2 cup dijon mustard
1/3 cup sherry vinegar
1 tsp rosemary; minced
1/2 tsp thyme
1/2 tsp onion powder
1/2 tsp garlic powder
1 olive oil; as needed
1 pinch salt and pepper

1
Marinate chicken in sherry for 4-48 hours, at least overnight.
2
Combine sherry vinegar, dijon, basil, and honey in a large mixing bowl.
3
Whisk together.
4
Add a pinch of salt and pepper.
5
Pat dry.
6
Coat chicken with enough oil to cover.
7
Season with dried spices.
8
Bake at 300 for approximately one hour or until thermometer reaches 165
9
Serve with sauce and basil garnish
10
Variations; Lemon, white or apple cider vinegar, fruit puree, shallots, horseradish, parsley, parmesan, oregano,

430

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 chicken breasts, 1/2 cup sherry, 3/4 oz basil; minced, few leaves saved to chiffonade for garnish, 1/2 cup honey, and more.

Yes, Sherry & Basil Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sherry & Basil Chicken

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