How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn-Bread Stuffing?

You need 16 ingredients. The key ingredients include: 1 1/2 c. cornmeal, 2 c. all-purpose flour, 2 Tbsp. sugar, 1 tsp. salt, and more.

Is Corn-Bread Stuffing suitable as meat & poultry?

Yes, Corn-Bread Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corn-Bread Stuffing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn-Bread Stuffing Recipe

Name: Corn-Bread Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. cornmeal; 2 c. all-purpose flour; 2 Tbsp. sugar; 1 tsp. salt; 4 tsp. baking powder; 2 eggs; 1 pt. milk (2 c.); 1/4 c. melted butter; 1 lb. seasoned bulk-type breakfast sausage; 2 Tbsp. bacon fat; 4 medium-sized onions, finely chopped; 4 celery stalks, finely chopped; 1/2 tsp. dried sage; 1/2 tsp. dried leaf thyme; 1 tsp. salt; dash of freshly ground black pepper

Corn-Bread Stuffing

Eats Now Editorial Team · 839 kcal · Meat & Poultry

Corn-Bread Stuffing – a delicious recipe with cornmeal, flour, sugar, salt, baking powder, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Corn-Bread Stuffing

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