How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sherry Balsamic Vinaigrette?

You need 6 ingredients. The key ingredients include: 1/4 cup balsamic vinegar, 1 teaspoon Dijon mustard, 1 tablespoon dry sherry, 1/2 teaspoon salt, and more.

Is Sherry Balsamic Vinaigrette suitable as salads?

Yes, Sherry Balsamic Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sherry Balsamic Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sherry Balsamic Vinaigrette Recipe

Name: Sherry Balsamic Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup balsamic vinegar; 1 teaspoon Dijon mustard; 1 tablespoon dry sherry; 1/2 teaspoon salt; 1/2 teaspoon fresh-ground black pepper; 1/2 cup olive oil

Sherry Balsamic Vinaigrette – a delicious recipe with balsamic vinegar, mustard, sherry, salt, fresh-ground black pepper, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/4 cup balsamic vinegar
1 teaspoon Dijon mustard
1 tablespoon dry sherry
1/2 teaspoon salt
1/2 teaspoon fresh-ground black pepper
1/2 cup olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
269 kcal
Category
Salads

Eats Now Editorial Team

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