Bake this irresistible Panzanella Bread And Tomato Salad at home. Made with tomatoes, red onion, bread and olive oil. Easy step-by-step instructions inc…
This Panzanella Bread And Tomato Salad relies on simple, everyday ingredients such as large ripe tomatoes, red onion, stale bread slices and olive oil. It comes together quickly and makes 4 servings, at about 155 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026