Cheesy Hot Chicken Salad Recipe

Name: Cheesy Hot Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts cooked & diced into 1/2 inch pieces (or shredded); 2 celery stalks, halved lengthwise and finely chopped; 5 green onions, finely chopped (reserve 2 tablespoons for garnish); 2 tablespoons fresh thyme, finely chopped; 2 cups shredded sharp cheddar cheese (white preferably); 1 tablespoon fresh lemon juice (about 1/2 a lemon); 1 cup mayonnaise; 1 teaspoon salt; 1 teaspoon pepper; 1/3 cup yellow cheddar to top before baking; 6-12 frozen puff pastry shells

Servings: persons

4 chicken breasts cooked & diced into 1/2 inch pieces (or shredded)
2 celery stalks, halved lengthwise and finely chopped
5 green onions, finely chopped (reserve 2 tablespoons for garnish)
2 tablespoons fresh thyme, finely chopped
2 cups shredded sharp cheddar cheese (white preferably)
1 tablespoon fresh lemon juice (about 1/2 a lemon)
1 cup mayonnaise
1 teaspoon salt
1 teaspoon pepper
1/3 cup yellow cheddar to top before baking
6-12 frozen puff pastry shells

1
["Bake frozen puff pastry shells according to instructions (normally 425 for 18-20 minutes).", "Lightly grease or spray either a 9X9 or a 10-inch round baking dish", "While the shells are baking, mix all ingredients except 1/3 cup yellow cheddar cheese and 2 tablespoons of green onions, and transfer to the prepared dish. Sprinkle the top with yellow cheddar.", "Once puff pastry shells are finished, set aside to cool and set oven temperature to 350.", "Bake the chicken mixture uncovered for 30-35 minutes, until bubbling around edges and cheese has fully melted.", "Garnish with 2 tablespoons of green onions (Other toppings you could add: chopped tomatoes, chopped fresh thyme, bacon crumbles or even hot sauce).", "To serve, use a sharp paring knife to remove the ""tops"" of each puff pastry and the soft pastry underneath. Fill each shell with cheesy hot chicken salad."]

905

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 chicken breasts cooked & diced into 1/2 inch pieces (or shredded), 2 celery stalks, halved lengthwise and finely chopped, 5 green onions, finely chopped (reserve 2 tablespoons for garnish), 2 tablespoons fresh thyme, finely chopped, and more.

Yes, Cheesy Hot Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Cheesy Hot Chicken Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions