Sherry-Baked Winter Fruit

1. 1

   Place first 8 ingredients in an 11- x 7-inch baking dish; gently toss to combine. Cover with aluminum foil, and chill 12 to 24 hours.

2. 2

   Preheat oven to 350u00b0. Bake fruit, covered, 45 to 50 minutes or until thoroughly heated and fruit is soft.

3. 3

   Let stand, covered, 15 minutes. Remove and discard cinnamon stick. Serve with a slotted spoon and, if desired, Brown Sugar-Lemon Sour Cream. Garnish, if desired.

4. 4

   Port-Baked Winter Fruit: Substitute port for sherry. Proceed with recipe as directed.

5. 5

   Simple Baked Winter Fruit: Substitute 1 (12-oz.) can thawed apple juice concentrate and 1 cup water for apple cider and sherry. Proceed with recipe as directed.

6. 6

   Tropical Plum Sherry-Baked Winter Fruit: Substitute 1 (10-oz.) package dried pitted plums, 1 (6-oz.) package dried pineapple, and 1 (5-oz.) package dried mango, chopped, for figlets, apricots, and apples. Proceed with recipe as directed.

* Per serving · 4 servings · Values may vary.

No additional tips available.