Peach Allspice Jam

1. 1

   Prepare 5 (1/2-pint) freezer jars according to manufacturer's instructions.

2. 2

   Chop peaches to make 4 cups.

3. 3

   Place peaches in strainer over glass measuring cup to drain juice and add enough apple juice to make 1 cup total.

4. 4

   Combine juice and allspice in medium saucepan; add pectin slowly, stirring constantly to prevent lumps.

5. 5

   Heat to boiling over medium-high heat, stirring constantly to avoid scorching.

6. 6

   Boil and stir 1 minute.

7. 7

   Remove saucepan from heat.

8. 8

   Stir in peaches, sweetener and lemon juice.

9. 9

   Fill freezer jars to within 1/2-inch of top.

10. 10

    Wipe jar rims; cover with lids. Let stand at room temperature 4 hours.

11. 11

    Refrigerate until chilled or place jam in freezer.

* Per serving · 4 servings · Values may vary.

No additional tips available.