Jeliju's Creamy Chicken and Potato Soup

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   1.

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   In a large pot empty both cans of soup.

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   Fill one of the cans with water and put into the pot.

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   2.

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   In a separate frying pan, heat oil over medium high heat and brown chicken thighs on both sides.

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   3.

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   Place chicken in soup pot.

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   After all the chicken is browned and placed in the pot, stir and cover and let cook over medium heat stirring frequently for about an hour.

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   4.

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    After an hour, cut and dice potatoes and green onions and add to the pot.

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    Cover and let cook an additional hour to 1 1/2 hours stirring frequently.

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    5.

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    Season to taste.

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    Serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.