Hide the Sausage, Egg, and Cheese Biscuits

1. 1

   Form sausage into 8 patties.

2. 2

   In skillet, cook through.

3. 3

   Remove to paper towel, reserving 1 TBS grease in pan.

4. 4

   In grease, scramble 4 eggs.

5. 5

   (I add garlic powder, pepper, and milk, but that's optional).

6. 6

   Remove cooked eggs to paper towel.

7. 7

   Using rolling pin, on floured surface, roll each biscuit into a large circle.

8. 8

   Top each with 1 oz cheddar, some egg, and a sausage patty.

9. 9

   Wrap and pinch biscuits closed.

10. 10

    Place, seam side down, on greased baking sheet.

11. 11

    Mix remaining egg with 1 TBS water, and brush over biscuits.

12. 12

    Bake according to biscuit directions, but keep your eye on them just in case.

* Per serving · 4 servings · Values may vary.

No additional tips available.