Grandma's Oatmeal Raisin Cookies – a delicious recipe with raisins, water, butter, light brown sugar, vanilla, granulated sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
in a small bowl combine raisins and water.
2
place in microwave and cook for 1 1/2 minutes on high.
3
let stand 10 min.
4
and then drain completely.
5
meanwhile.. preheat oven to 350 and prepare baking sheet by greasing with butter or cooking spray.
6
in a large bowl combine butter and sugars.
7
using a beater blend until creamy.
8
add eggs and vanilla and beat again until well mixed.
9
in a seperate bowl.. sift together flour, baking soda, nutmeg and cinnamon.
10
add flour mix to butter mix and mix well.
11
add oats and mix well then fold in raisins.
12
drop by heaping tablespoon onto prepared cookie/baking sheets.
13
make sure u leave enough room for them to spread out.
14
about 2 inches apart.
15
bake for 12 min.
16
or until golden brown.
17
leave to cool on baking sheets for about 3 min.
18
then transfer to wire cooling racks to cool completely.
19
serve!
1150
kcal
Calories
55
g
Fat
149
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1 1/2 cup raisins, 1 cup water, 2 stick of butter, softened, 1 cup light brown sugar, packed, and more.
Yes, Grandma's Oatmeal Raisin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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