Red Lobster - Cheddar Bay Biscuits (Clone) Recipe

Name: Red Lobster - Cheddar Bay Biscuits (Clone)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Biscuits; 3 1/2 cups Bisquick baking mix; 8 tablespoons cold salted butter, cut into cubes; 1 1/2 teaspoons garlic powder; 1 teaspoon Old Bay Seasoning; 1 1/2 cups whole milk; 1 cup shredded cheddar cheese; Topping; 8 tablespoons unsalted butter, melted; 1 tablespoon dried parsley flakes; 1 teaspoon Old Bay Seasoning; 1 teaspoon seasoned garlic salt; cooking spray

Servings: persons

Biscuits
3 1/2 cups Bisquick baking mix
8 tablespoons cold salted butter, cut into cubes
1 1/2 teaspoons garlic powder
1 teaspoon Old Bay Seasoning
1 1/2 cups whole milk
1 cup shredded cheddar cheese
Topping
8 tablespoons unsalted butter, melted
1 tablespoon dried parsley flakes
1 teaspoon Old Bay Seasoning
1 teaspoon seasoned garlic salt
cooking spray

1
Preheat oven to 375u00b0F.
2
In a large bowl, mix together the Bisquick, garlic powder and Old Bay Seasoning. Stir in the shredded cheddar cheese. With a fork or pastry blender, cut in the cold salted butter until well incorporated and looks like coarse crumbs. Add milk and mix well. Spray baking sheets lightly with cooking spray. Using an ice cream scooper or large spoon, scoop out portions of dough at least 2 inches apart on the lightly greased baking sheet. Bake for 10-12 minutes.
3
In the meantime prepare the topping. Using a microwave safe container, melt the unsalted butter together with the dried parsley flakes, Old Bay Seasoning and seasoned garlic salt on high power for about a minute, depending on your microwave.
4
Remove biscuits from oven and, using a pastry brush, coat the surface of the biscuits with some of the melted butter mixture. Return to oven to bake another 6-7 minutes. Remove from oven and brush with more of the melted butter mixture. Remove biscuits from pan to cooling wrack to cool slightly before serving or cool completely and store in airtight container in fridge.

577

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Biscuits, 3 1/2 cups Bisquick baking mix, 8 tablespoons cold salted butter, cut into cubes, 1 1/2 teaspoons garlic powder, and more.

Yes, Red Lobster - Cheddar Bay Biscuits (Clone) falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Lobster - Cheddar Bay Biscuits (Clone)

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