Sherried Spareribs Recipe

Name: Sherried Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. pork spareribs; 1/4 c. plus 2 Tbsp. catsup; 1 Tbsp. packed brown sugar; 1 Tbsp. Worcestershire sauce; 1/4 tsp. pepper; 1/8 tsp. red pepper; 1 Tbsp. oil; 1/2 c. cooking sherry; 1/2 c. plus 2 Tbsp. water; 1 Tbsp. white wine vinegar; 3/4 tsp. salt; 1/8 tsp. chili powder; 1/4 c. chopped onion

Servings: persons

3 lb. pork spareribs
1/4 c. plus 2 Tbsp. catsup
1 Tbsp. packed brown sugar
1 Tbsp. Worcestershire sauce
1/4 tsp. pepper
1/8 tsp. red pepper
1 Tbsp. oil
1/2 c. cooking sherry
1/2 c. plus 2 Tbsp. water
1 Tbsp. white wine vinegar
3/4 tsp. salt
1/8 tsp. chili powder
1/4 c. chopped onion

1
Place ribs on a lightly greased rack in a shallow roasting pan.
2
Bake, uncovered, at 425u00b0 for 30 minutes.
3
In a medium saucepan, saute onion in oil.
4
Combine remaining ingredients and add to sauteed onion.
5
Bring to a boil, stirring well.
6
Place roasting pan 7 to 8-inches from heating element.
7
Broil ribs 15 minutes, turning every 5 minutes.
8
Baste liberally with sauce. Serve remaining sauce with spareribs.

880

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 lb. pork spareribs, 1/4 c. plus 2 Tbsp. catsup, 1 Tbsp. packed brown sugar, 1 Tbsp. Worcestershire sauce, and more.

Yes, Sherried Spareribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sherried Spareribs

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