How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sherried Scallops And Mushrooms?

You need 9 ingredients. The key ingredients include: 1/2 c. butter, 2 cloves garlic, crushed, 1/2 tsp. seasoned salt, 3/4 lb. mushrooms, cleaned and halved, and more.

Is Sherried Scallops And Mushrooms suitable as seafood?

Yes, Sherried Scallops And Mushrooms falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sherried Scallops And Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sherried Scallops And Mushrooms Recipe

Name: Sherried Scallops And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 2 cloves garlic, crushed; 1/2 tsp. seasoned salt; 3/4 lb. mushrooms, cleaned and halved; 1/4 c. sherry wine; 3 Tbsp. flour; 1 lb. scallops; 1/4 c. cream; fresh parsley

Sherried Scallops And Mushrooms – a delicious recipe with butter, garlic, salt, mushrooms, sherry wine, flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. butter
2 cloves garlic, crushed
1/2 tsp. seasoned salt
3/4 lb. mushrooms, cleaned and halved
1/4 c. sherry wine
3 Tbsp. flour
1 lb. scallops
1/4 c. cream
fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
329 kcal
Category
Seafood

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