Dinner Tonight: Seafood Salad Tacos Recipe

1. 1

   If you need to cook the shrimp, bring a medium pot of water to boil, and throw them in for a couple of minutes, until they firm up and turn orange. When done, plunge into ice water, and let cool for a few minutes. Remove the shells.

2. 2

   Combine cooked and peeled shrimp with the lime juice, onion, radishes, habanero, tomatoes, cilantro, and salt. Stir until combined. Warm the tortillas quickly on a hot skillet.

3. 3

   Stuff tortillas with shrimp mixture and serve.

* Per serving · 4 servings · Values may vary.

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