How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cook The Book: 'Roast Salmon With Fennel, Parsley And Tomato'?

You need 8 ingredients. The key ingredients include: 1 seven-pound whole salmon, scaled, cleaned and gutted, Olive oil, Sea salt and freshly ground black pepper, 2 fennel bulbs, finely sliced, and more.

Is Cook The Book: 'Roast Salmon With Fennel, Parsley And Tomato' suitable as seafood?

Yes, Cook The Book: 'Roast Salmon With Fennel, Parsley And Tomato' falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cook The Book: 'Roast Salmon With Fennel, Parsley And Tomato'?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cook The Book: 'Roast Salmon With Fennel, Parsley A

Name: Cook The Book: 'Roast Salmon With Fennel, Parsley And Tomato'
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 seven-pound whole salmon, scaled, cleaned and gutted; Olive oil; Sea salt and freshly ground black pepper; 2 fennel bulbs, finely sliced; 6 ripe tomatoes, roughly chopped; Small bunch of fresh flat-leaf parsley, coarsely chopped; 2 lemons, very thinly sliced; 1 teaspoon fennel seeds

Try this homemade Cook The Book: 'Roast Salmon With Fennel, Parsley And Tomato' recipe the whole family will love. Made with salmon, Olive oil, salt and…

This Cook The Book: 'Roast Salmon With Fennel, Parsley And Tomato' relies on simple, everyday ingredients such as olive oil, fennel bulbs, finely sliced, lemons, very thinly sliced and fennel seeds. It comes together quickly and makes 4 servings, at about 94 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 seven-pound whole salmon, scaled, cleaned and gutted
Olive oil
Sea salt and freshly ground black pepper
2 fennel bulbs, finely sliced
6 ripe tomatoes, roughly chopped
Small bunch of fresh flat-leaf parsley, coarsely chopped
2 lemons, very thinly sliced
1 teaspoon fennel seeds

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Quick Info

Servings
4 servings
Calories
94 kcal
Category
Seafood

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