How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sherried Mushrooms?

You need 8 ingredients. The key ingredients include: 1 pound fresh mushrooms, cleaned, 1/2 cup water, 2 tablespoons butter or margarine, 2 tablespoons all-purpose flour, and more.

Is Sherried Mushrooms suitable as soups & stews?

Yes, Sherried Mushrooms falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sherried Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sherried Mushrooms Recipe

Name: Sherried Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh mushrooms, cleaned; 1/2 cup water; 2 tablespoons butter or margarine; 2 tablespoons all-purpose flour; 1/2 cup chicken broth; 1/4 teaspoon salt; 1/8 teaspoon pepper; 2 tablespoons sherry

Sherried Mushrooms – a delicious recipe with mushrooms, water, butter, flour, chicken broth, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pound fresh mushrooms, cleaned
1/2 cup water
2 tablespoons butter or margarine
2 tablespoons all-purpose flour
1/2 cup chicken broth
1/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons sherry

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
152 kcal
Category
Soups & Stews

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Sherried Mushrooms

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