Squash Casserole

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. squash; 1 medium onion; 1 tsp. sugar; 1 c. cracker crumbs; 1 c. grated cheese; 1/2 c. undiluted milk; 1/2 tsp. salt; 3 Tbsp. butter; 1 egg; 1/4 c. chopped sweet pepper; 1/2 can cream of mushroom soup

Eats Now Editorial Team · 399 kcal · Soups & Stews

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Squash Casserole – a delicious recipe with squash, onion, sugar, cracker crumbs, grated cheese, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. squash
1 medium onion
1 tsp. sugar
1 c. cracker crumbs
1 c. grated cheese
1/2 c. undiluted milk
1/2 tsp. salt
3 Tbsp. butter
1 egg
1/4 c. chopped sweet pepper
1/2 can cream of mushroom soup

1
Cook squash, chopped onion and chopped pepper until tender; drain.
2
Pour milk over cracker crumbs to soften.
3
Mix all ingredients together good.
4
(Save 1/2 cup of cheese to sprinkle on top.)
5
Pour in well-greased casserole dish.
6
Sprinkle cheese on top.
7
Bake at 350u00b0 for 20 to 30 minutes.

399

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. squash, 1 medium onion, 1 tsp. sugar, 1 c. cracker crumbs, and more.

Yes, Squash Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
399 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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