Cabbage Rolls

Name: Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large cabbage leaves; 1 lb. ground beef; 1 1/2 tsp. salt; 1/2 tsp. black pepper; 2 Tbsp. chili sauce; 1/4 c. chopped onion; 1 egg, beaten; 1/2 c. rice, uncooked; 2 c. hot water; 1 qt. tomatoes

Eats Now Editorial Team · 442 kcal · Soups & Stews

Jump to Recipe

Cabbage Rolls – a delicious recipe with cabbage, ground beef, salt, black pepper, chili sauce, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 large cabbage leaves
1 lb. ground beef
1 1/2 tsp. salt
1/2 tsp. black pepper
2 Tbsp. chili sauce
1/4 c. chopped onion
1 egg, beaten
1/2 c. rice, uncooked
2 c. hot water
1 qt. tomatoes

1
Cook cabbage leaves in boiling water for 2 minutes.
2
Combine all the ingredients, except water and tomatoes.
3
Spoon the meat mixture into the cabbage leaves and roll-up and fasten with a toothpick.
4
Pour tomatoes and water over rolls.
5
Cover and bake 1 hour at 400u00b0.

442

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 large cabbage leaves, 1 lb. ground beef, 1 1/2 tsp. salt, 1/2 tsp. black pepper, and more.

Yes, Cabbage Rolls falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
442 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Barbecue Bread Recipe
Pan-Roasted Asparagus Soup with Tarragon
Weapon of Mass Destruction Chili
Cream of Roasted Bell Pepper Soup

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy