Indian River Soup Recipe

Name: Indian River Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16-ounce) can Italian-style tomatoes, undrained; 1 medium carrot, grated; 1 small onion, finely chopped; 1 small bay leaf; Rind of 1 lemon; 6 whole peppercorns; 3 cups chicken broth; 1/2 cup vermouth or other dry, white wine; 2 tablespoons sugar; 1/4 teaspoon salt; 1/4 teaspoon white pepper; 1/3 cup orange juice; Rind of 1 orange, cut into very thin, 1/2-inch-long strips; 2 tablespoons chopped fresh parsley

Servings: persons

1 (16-ounce) can Italian-style tomatoes, undrained
1 medium carrot, grated
1 small onion, finely chopped
1 small bay leaf
Rind of 1 lemon
6 whole peppercorns
3 cups chicken broth
1/2 cup vermouth or other dry, white wine
2 tablespoons sugar
1/4 teaspoon salt
1/4 teaspoon white pepper
1/3 cup orange juice
Rind of 1 orange, cut into very thin, 1/2-inch-long strips
2 tablespoons chopped fresh parsley

1
Combine tomatoes, carrot, onion, bay leaf, lemon rind, and peppercorns in a large saucepan; bring to a boil. Reduce heat; cover and simmer 8 minutes. Strain mixture, discarding pulp.
2
Return strained tomato mixture to saucepan; place over medium heat. Stir in broth, wine, and sugar; heat just to boiling. Stir in salt, pepper, and orange juice; heat thoroughly.
3
Ladle soup into individual bowls; garnish with orange rind and chopped parsley. Serve immediately as an appetizer.
4
Note: Indian River Soup may be served chilled with 2 tablespoons vodka in each bowl.

403

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (16-ounce) can Italian-style tomatoes, undrained, 1 medium carrot, grated, 1 small onion, finely chopped, 1 small bay leaf, and more.

Yes, Indian River Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian River Soup

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