How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sherried Fruit Cake?

You need 18 ingredients. The key ingredients include: 2 lb. white raisins, 2 lb. candied pineapple, 2 lb. candied cherries, 2 lb. pecans, and more.

Is Sherried Fruit Cake suitable as baking & desserts?

Yes, Sherried Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sherried Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sherried Fruit Cake Recipe

Name: Sherried Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 lb. white raisins; 2 lb. candied pineapple; 2 lb. candied cherries; 2 lb. pecans; 1 lb. butter; 1 lb. brown sugar; 1 lb. flour (4 1/2 c.); 9 eggs; 1 tsp. baking powder; 1 tsp. cinnamon; 1 tsp. mace; 1/2 tsp. cloves; 1 tsp. soda; 1 tsp. salt; 2 Tbsp. milk; 4 Tbsp. lemon juice; 2 Tbsp. vanilla; 1 c. sherry

Sherried Fruit Cake – a delicious recipe with white raisins, candied pineapple, candied cherries, pecans, butter, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Sherried Fruit Cake

How did you like this recipe?

Frequently Asked Questions