Sherried Chicken and Fettucini Casserole Recipe

Name: Sherried Chicken and Fettucini Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces fettuccine; 1 onion, chopped; 1 large red bell pepper, sliced; 8 ounces mushrooms, sliced; 1 ounce butter or 1 ounce low fat margarine; 1 12 ounces flour; 2 cups chicken stock; ½ cup dry sherry; salt and pepper; 12 ounces cooked chicken, chopped; 2 tablespoons light cream; ½ cup cheddar cheese, finely grated

Servings: persons

8 ounces fettuccine
1 onion, chopped
1 large red bell pepper, sliced
8 ounces mushrooms, sliced
1 ounce butter or 1 ounce low fat margarine
1 12 ounces flour
2 cups chicken stock
½ cup dry sherry
salt and pepper
12 ounces cooked chicken, chopped
2 tablespoons light cream
½ cup cheddar cheese, finely grated

1
Cook fettucini in boiling water for 8 to 10 minutes, until still quite firm, then drain well.
2
Cook onion, bell pepper and mushrooms in butter until soft.
3
Add the flour, cook for 1 minute, then add the stock, sherry, salt and pepper.
4
Bring to a boil, stirring constantly, then cook for 2 to 3 minutes.
5
Mix together the pasta, chicken, cream and vegetable sauce.
6
Pour into a shallow ovenproof casserole, sprinkle with the cheese.
7
Cook in a preheated oven at 375 degrees for 30 to 35 minutes, or microwave 8 to 10 minutes on HIGH.
8
Note**** This is an ideal dish for using up the remaining of the cooked chicken.
9
Use the chicken carcass to make the stock.
10
If cooking this dish in the microwave, finish off under the broiler to brown the cheese.

593

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 ounces fettuccine, 1 onion, chopped, 1 large red bell pepper, sliced, 8 ounces mushrooms, sliced, and more.

Yes, Sherried Chicken and Fettucini Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sherried Chicken and Fettucini Casserole

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