How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sherried Chicken?

You need 8 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, 2 (10 ounce) cans Campbell's Cream of Chicken Soup, flour (for dredging), salt & pepper (for dredging), and more.

Is Sherried Chicken suitable as meat & poultry?

Yes, Sherried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sherried Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sherried Chicken Recipe

Name: Sherried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts; 2 (10 ounce) cans Campbell's Cream of Chicken Soup; flour (for dredging); salt & pepper (for dredging); 1 button mushroom; 2 tablespoons sherry wine; 2 tablespoons butter; 2 cups white rice

Sherried Chicken – a delicious recipe with chicken breasts, Campbell's Cream, flour, salt, button mushroom, sherry wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 boneless skinless chicken breasts
2 (10 ounce) cans Campbell's Cream of Chicken Soup
flour (for dredging)
salt & pepper (for dredging)
1 button mushroom
2 tablespoons sherry wine
2 tablespoons butter
2 cups white rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
636 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sherried Chicken

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