Cashew Chicken Recipe

Name: Cashew Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole Chicken Breasts; 1 whole Egg; 1/4 cups Milk; 4 cups Flour; 6 cups Vegetable Oil, For Frying Chicken; 3- 1/2 cups Water, Divided; 2 cups Rice; 2 whole Chicken Bouillon Cubes; 2 Tablespoons Cornstarch; 1 Tablespoon Soy Sauce; 1 Tablespoon Butter

Servings: persons

3 whole Chicken Breasts
1 whole Egg
1/4 cups Milk
4 cups Flour
6 cups Vegetable Oil, For Frying Chicken
3- 1/2 cups Water, Divided
2 cups Rice
2 whole Chicken Bouillon Cubes
2 Tablespoons Cornstarch
1 Tablespoon Soy Sauce
1 Tablespoon Butter

1
1.
2
Cut the chicken breasts into bite-sized pieces.
3
2.
4
Mix the egg and milk together.
5
Dip the chicken pieces then pass them through the flour.
6
3.
7
Bring your oil up to temperature and fry your chicken pieces.
8
4.
9
In the meantime, bring half of the water up to a boil.
10
Place the rice in, place a lid on and let the rice cook according to package directions.
11
To make the sauce: 1.
12
Add the remaining water to a pan, over medium to medium high heat.
13
Add the chicken bouillon cubes and let them dissolve.
14
2.
15
Next add the corn starch and mix with your whisk.
16
3.
17
Then add the soy sauce.
18
4.
19
Now add the butter.
20
Keep whisking until it thickens.
21
It should have the consistency of gravy.
22
To assemble, place rice on your plate.
23
Top with the chicken then the sauce.
24
Then dress it with additional soy sauce, cashews and scallions.

4259

kcal

Calories

373

Fat

172

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 whole Chicken Breasts, 1 whole Egg, 1/4 cups Milk, 4 cups Flour, and more.

Yes, Cashew Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cashew Chicken

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