Sherried Chicken

Name: Sherried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole chicken breasts; 1 teaspoon thyme; 1 teaspoon rosemary; 3 medium onions; 8 ounces fresh mushrooms; 1 (9 ounce) packagefrozen artichokes; 1 (10 ounce) can cream of chicken soup; 1 (10 ounce) can cream of mushroom soup; 1 (12 ounce) can chicken broth; 8 ounces sour cream; 1 cup sherry wine

Eats Now Editorial Team · 402 kcal · Meat & Poultry

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Sherried Chicken – a delicious recipe with chicken breasts, thyme, rosemary, onions, mushrooms, artichokes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 whole chicken breasts
1 teaspoon thyme
1 teaspoon rosemary
3 medium onions
8 ounces fresh mushrooms
1 (9 ounce) packagefrozen artichokes
1 (10 ounce) can cream of chicken soup
1 (10 ounce) can cream of mushroom soup
1 (12 ounce) can chicken broth
8 ounces sour cream
1 cup sherry wine

1
In baking dish, place chicken breasts with sherry.
2
Sprinkle top of chicken with thyme and rosemary.
3
Cook artichokes according to directions.
4
Slice onions and mushrooms, and place on top of chicken breasts along with the artichokes.
5
In medium bowl, mix soups, broth and sour cream.
6
Pour on top of chicken breasts.
7
Bake, covered, at 350 degrees for 45 minutes or until chicken is tender.

402

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 whole chicken breasts, 1 teaspoon thyme, 1 teaspoon rosemary, 3 medium onions, and more.

Yes, Sherried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
402 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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